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SUMMARY:Fiera di u Casgiu
DESCRIPTION:\nThe Fiera di u Casgiu, or Cheese Fair, is an esteemed annual Venaco, Corsica event celebrating the island’s rich cheese-making heritage. Scheduled for the first weekend of May, the 28th edition is set for 3rd and 4th May 2025. Organised by local associations, the fair aims to support, promote, and highlight Corsica’s pastoral life and rural cheese-making industry. Attendees can explore a variety of farm-produced cheeses and other artisanal products, offering a genuine taste of Corsican tradition.\n\n\n\nVenaco: The Heart of Corsican Cheese\n\n\n\nVenaco, nestled in the heart of Corsica, is a picturesque commune renowned for its deep-rooted cheese-making traditions. Surrounded by the majestic mountains of Monte Rotondo and Monte Cardo, Venaco offers visitors a glimpse into authentic Corsican life. The village’s charming streets, historic churches, and proximity to natural landscapes make it an ideal destination for those seeking cultural and gastronomic experiences.\n\n\n\nHow to Get to the Fiera di u Casgiu\n\n\n\nBy Air\n\n\n\nCorsica is served by several airports, with the closest to Venaco being:\n\n\n\nAjaccio Napoleon Bonaparte Airport ( https://www.ajaccio.aeroport.fr/ )This airport is approximately 80 km southwest of Venaco and offers domestic and limited international flights.\n\n\n\nBastia-Poretta Airport ( https://www.bastia.aeroport.fr/ )It connects French cities and European destinations about 65 km northeast of Venaco.\n\n\n\nVisitors can rent a car from these airports or use public transportation to reach Venaco and the Fiera di u Casgiu.\n\n\n\nBy Ferry\n\n\n\nFerry services connect mainland France and Italy to Corsican ports such as Bastia and Ajaccio. Upon arrival, the Fiera di u Casgiu in Venaco can be accessed via car or train.\n\n\n\nBy Train\n\n\n\nVenaco is accessible via the island’s railway network, with the Venaco Train Station ( https://www.cfc.corsica/ ) connecting the village to major cities like Ajaccio and Bastia. The train journey offers scenic views of Corsica’s diverse landscapes.\n\n\n\nWhere to Stay for the Fiera di u Casgiu\n\n\n\nHotel U Palazzu ( https://www.hotelupalazzu.com/ )\n\n\n\nLocated in the heart of Venaco, Hotel U Palazzu offers guests a blend of historic charm and modern comfort. The hotel is set in a restored 19th-century building, providing panoramic views of the surrounding mountains and valleys.\n\n\n\nAuberge Casa Mathea ( https://www.casamathea.com/ )\n\n\n\nSituated just outside Venaco, Auberge Casa Mathea is a traditional Corsican inn offering cosy accommodations and authentic local cuisine. Guests can enjoy the serene countryside setting and warm hospitality.\n\n\n\nHotel U Frascone ( https://www.ufrascone.com/ )\n\n\n\nLocated in the nearby village of Vivario, Hotel U Frascone provides comfortable rooms with stunning mountain views. Its proximity to Venaco makes it a convenient choice for Fiera di u Casgiu attendees.\n\n\n\nWhat to See and Do\n\n\n\nThe Cheese Fair\n\n\n\nThe highlight of Venaco in May is undoubtedly the Fiera di u Casgiu. Visitors can sample and purchase various Corsican cheeses, witness traditional cheese-making demonstrations, and participate in tasting workshops. The fair also hosts the Regional Competition of Farmhouse Cheeses, where producers are recognised for their dedication to conventional methods.\n\n\n\nVenaco Village\n\n\n\nExploring the village itself is a delightful experience. Stroll through its narrow streets, visit the historic churches, and immerse yourself in the tranquil ambiance that defines this Corsican gem.\n\n\n\nHiking in the Surrounding Mountains\n\n\n\nFor nature enthusiasts, the areas around Monte Rotondo and Monte Cardo offer numerous hiking trails. These paths provide breathtaking views and an opportunity to experience Corsica’s diverse flora and fauna.\n\n\n\nCorte ( https://www.corte-tourisme.com/ )\n\n\n\nA short drive from Venaco, the town of Corte is home to the Musée de la Corse, which is  ( https://www.musee-corse.com/ )dedicated to Corsican history and culture. The citadel offers panoramic views and a glimpse into the island’s past.\n\n\n\nLocal Gastronomy\n\n\n\nBeyond cheese, Corsican cuisine boasts specialties such as charcuterie, chestnut-based dishes, and seafood. Local restaurants and inns in and around Venaco provide ample opportunities to savour these traditional flavours.\n\n\n\n\nCharcuterie is perhaps the most renowned aspect of Corsican cuisine. The island’s pork products are cherished throughout France and beyond, primarily due to the unique breeding of free-range pigs that roam freely through oak and chestnut forests, foraging acorns and chestnuts, which impart a distinctive, nutty flavour to the meat. Among Corsica’s famed charcuterie, lonzu (cured pork loin), prisuttu (dry-cured ham), coppa (cured pork shoulder), and figatellu (a rich pork-liver sausage seasoned with garlic and spices) stand out. \n\n\n\n\nThese cured meats often feature prominently in traditional meals, served alongside Corsican cheeses and freshly baked bread.\n\n\n\n\n
URL:https://www.fairsandfestivals.eu/events/fiera-di-u-casgiu/
CATEGORIES:Fairs and Festivals in France,Festivals in France,Food and Beverages
LOCATION:Venaco, France
ATTACH;FMTTYPE=image/jpeg:https://www.fairsandfestivals.eu/wp-content/uploads/2025/03/Fiera_di_u_Casgiu.jpg
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